KitchenBoy

The short and sweet answer is that convection microwaves offer the quick cooking features of a microwave with the browning, crisping, and full “cook-through” of a traditional oven. Instead of just heating the  inside  of the food (as regular microwaves do), a convection microwave also browns and cooks the  outside  of your food. Scientifically speaking, regular micro waves emit waves that bounce around until they come in contact with food, causing water molecules to excite and generate heat, which then cooks the food. In contrast, convection oven technology uses a fan to force air movement and heat up the full interior of the microwave to cook food from the inside out. That’s why you can use convection microwaves to bake and roast things that would otherwise be cooked too quickly (and not thoroughly) with just a regular microwave. Advantages of microwave oven There are several options in the market when it comes to microwaves. You could buy a traditional mic...

Dec. 6 is National Microwave Oven Day — yes, that is a real holiday. Microwaves are a must-have for many college students. They truly make life so much easier because of the convenience they provide. Here are just a few reasons why microwave ovens are the best appliances you can ever own! Rescue your leftovers If you hate cold leftovers, microwaves are a must. It’s common to cook too much food and store the leftovers to enjoy later, especially during holiday feasts such as Thanksgiving or Christmas. Microwaves are the most convenient appliance for these occasions. Pop your leftovers into the microwave, set your timer and your food will taste just as delicious as it did the day before! Save time on dishes Heating food on a stove can sometimes be necessary but involves the use of a pot or a pan. If you use a microwave, such kitchenware is not needed at all. Just wrap a plate of your food with plastic wrap and pop it into the microwave. Set a timer and your food will be ready to...