The short and sweet answer is that convection microwaves offer the quick cooking features of a microwave with the browning, crisping, and full “cook-through” of a traditional oven. Instead of just heating the inside of the food (as regular microwaves do), a convection microwave also browns and cooks the outside of your food. Scientifically speaking, regular micro
waves emit waves that bounce around until they come in contact with food, causing water molecules to excite and generate heat, which then cooks the food.
In contrast, convection oven technology uses a fan to force air movement and heat up the full interior of the microwave to cook food from the inside out. That’s why you can use convection microwaves to bake and roast things that would otherwise be cooked too quickly (and not thoroughly) with just a regular microwave.
Advantages of microwave oven
There are several options in the market when it comes to microwaves. You could buy a traditional microwave or be more adventurous and purchase a convection microwave oven. They are usually available as a built-in or a compact microwave. They come in different volumes, sizes and have several unique features. In this blog, we're looking at some of the benefits of choosing a convection microwave oven.
1.Faster Cooking
There are two reasons why food cooks faster in a convection microwave oven. One is that it combines the power of convection cooking with microwave energy. Second is that you can preheat the microwave ahead of time like an oven. What you end up is your food taking less time to cook and eventually lower energy bills. Many convection ovens have racks so you can heat/cook two meals simultaneously. The Jenn Air convention microwave oven has a Speed-Cook feature that helps you achieve oven-quality results 3 times faster than conventional cooking methods.
2.Better Flavor
A convection microwave oven uses the fan to circulate the hot air as well as the radio-frequency energy to cook, heat and bake the food. As a result, the food cooks from inside out retaining moisture and having a much better flavor. Many convection microwaves have sensor cooking or auto chef cooking which adjusts the cooking time depending on the food for better tasting meals. The GE Advantium microwave oven combines speed cook, true European convection, sensor microwave and warming/proofing oven to make delicious and juicy meals that you will love!
3.Multiple Dishes
Unlike the conventional microwave ovens, convection microwaves can roast, toast, brown, bake, defrost, cook, broil, crisp and steam your food. It's so versatile that it combines the functions of several other appliances and saves you time, money and kitchen space. With convection microwave, you will be roasting a duck or baking a brownie in no time!
Overview
Some of the minuses of the convection microwave oven is that it is pricier than the traditional microwave. Plus because of the faster cooking times, you need to monitor your food to avoid burning it. Despite it's few disadvantages, they make a great investment and provide a wholesome cooking experience. If you're in the market for a new microwave or any other kitchen appliances, just get in touch with any of our product specialists and they will guide you through the whole process.
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